This recipe is a family fall favorite. Our Turkey Chili Recipe calls for clean ingredients- turkey, beans and veggies. A bonus is you only need one pot for cooking, which makes cleaning up easy too!
Feel free to swap in your family’s favorite veggies and beans. This recipe is also a great leftover when all you feel like cooking is warming something up.
3 Step Turkey Chili Recipe
1 lb of lean turkey
1 tbsp of EVOO (a Jolly Oak favorite)
1 cup of chopped mushrooms
1/2 cup chopped onion
1 yellow pepper chopped
1 orange pepper chopped
1 can of beans (I used black beans) but use your favorite
2 8 oz cans of diced tomatoes
2 tbsp of tomato paste
1 package of low sodium chili seasoning
*Optional: oyster crackers, finely diced onion and shredded cheddar cheese for topping.
1.) In a large pot, add EVOO and brown the turkey.
2.) Add remaining ingredients, stir and cover.
3.) Simmer on low for 1 hour, stirring occasionally.