With the first day of spring approaching on March 20th, here in Chicago we can’t wait to shed our winter blues (and coats, hats, scarves, and gloves) and eat clean with more sunshine bringing more veggies, fruits and whole grains!
For more vegetables, we are roasting in season veggies like asparagus at 425 degrees for 20-30 minutes until tender and a little crispy with a drizzle of EVOO, sea salt and pepper. Don’t forget right when they come of the oven, try adding a squeeze of lemon juice and fresh shredded Parmesan cheese on top. It is easy and yummy to eat clean!
For more whole grains, start off our day or enjoy as a snack with Jolly Oak (OF COURSE)! Try your favorite flavor on Greek Yogurt or with almond milk. Perfect energy before a workout or to power through the rest of your day.
For less sugar, enjoy fresh fruit dressed up with chocolate sauce on the side. Or, try blending fruit like frozen sliced bananas, frozen mango or frozen strawberries with a little almond milk and mini chocolate chips for the best homemade sorbet!
For spring, enjoy Jolly Oak at our lowest price ever at 50% off with code JOSPRING50 at www.jollyoak.com. Offer expires March 30, 2015.