Our apples from apple picking are finally gone! Here is one last apple recipe that was the kids favorite.
For a healthy twist, we substituted applesauce for butter, took out some sugar (your kids won’t notice) and added olive oil. My kids insisted we add chocolate chips, and they were right, the perfect Fall muffin! These muffins taste decadent straight from the oven or served warm. Perfect for this cool Chicago October day! And since it is October 1st, don’t forget to say and have your family say “Rabbit Rabbit” for good luck this month!
Chocolate Chip Apple Muffin Recipe: (yields about 8-10 muffins):
1/2 cup sugar and then 2 tbsp for topping
2 tsp vanilla
1/3 cup applesauce
1 3/4 cup flour
1 tsp baking powder
1 1/2 cup nonfat milk
1/4 cup olive oil
1 cup semi sweet chocolate chips
1 apple- diced into little pieces (I used honey crisp)
2 tbsp cinnamon
Preheat oven to 375 degrees.
Combine all ingredients until smooth except the apple, cinnamon and sugar topping.
Pour each muffin cup half way with batter, layer with apple pieces, then cover with batter to top of muffin cup.
Sprinkle sugar and cinnamon on top of each muffin and then swirl with a fork.
Bake about 30-35 minutes.