Skinny Warm Apple Pie Sundae

If you live in Chicago, it still feels like winter! My son requested a warm dessert tonight. He loves apple pie so I created a much healthier version and, even better, he helped make it!

We chopped up two apples, which I didn’t have time to peel, but feel free. He sprinkled on the cinnamon and poured in the water. He even enjoyed setting the microwave timer, watching every minute go by and stopping and starting it. When the apple was soft, we topped the apple mixture with vanilla frozen yogurt and crunchy granola. He gave a big thumbs up! Get messy! Have fun! And eat healthy!

gluten-free-apple-pie-parfaits

Warm Apple Pie Sundae- 2 servings

2 apples- diced (Use your favorite flavor.)

½ tsp cinnamon

2 tbsp water

½ cup vanilla frozen yogurt

½ cup granola (I used 1 package Jolly Oak Blueberry Crunch Granola.)

Directions:

1.)  In a microwave safe bowl, combine diced apple, cinnamon, and 2 tbsp water.

2.)  Microwave mixture for about 3-4 minutes. Stopping at each minute and stirring until apple is soft.

3.)  Equally divide warm apple mixture into 2 serving bowls. For each bowl, add ¼ cup vanilla frozen yogurt and ½ bag of Jolly Oak Blueberry Crunch Granola.

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